Lagomchef
Apple Cider Vinegar
Apple Cider Vinegar
Unavailable
A small batch tangy, fruity apple cider vinegar containing The Mother. Made by our friend, Lagomchef, using spent apple pulp in Hampshire. 500ml
Description
Description
Apple Cider Vinegar
This 500ml bottle apple cider vinegar is made from the pulp left over from cider production.
It's one of the best apple cider vinegars I've tasted and after I learnt how it was made, we had to get it in the shop.
Unpasteurised. Unfiltered. Contains The Mother.
Lagomchef
Martyn (aka Lagomchef) is a self-titled Food Disruptor on a mission to bring fun, energetic and creative vibes to cooking, and give you solutions to food waste.
When he's not gracing our screens, Martyn can be found in his kitchen next to our shop cooking up a storm. Check out his recipes on Youtube.
How To Cook
How To Cook
How To Cook With Apple Cider Vinegar
Apple cider vinegar is a delicious addition to a long list of dishes. Since it's made from actual apple cider, it's a lightly fruity vinegar with a distinctive tang. It lends lots of flavour to dressings, slaws, marinades, sauces, pickles, and any dish calling for vinegar.
You can also drink it neat, if you're feeling brave!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Apples
For allergens see ingredients in bold.
Storage
Storage
Store in a cool dry place.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates < 0.1 g < 0.1 g Carbohydrates – of which sugars 0.3 g 0.3 g Typical values per 100ml 72 kJ/
17 kcalProtein 0.1 g Salt <0.3 g
Product of
Product of
Hampshire
One of the most interesting, zingy apple cider vinegars I've tasted. Love it!
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