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Black Salt Kala Namak
Black Salt Kala Namak
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Kala Namak black salt is a pungent, Indian condiment, commonly used in South Asian cooking. Add to tofu for unrivalled plant-based egg.
Description
Description
What is Black Salt Kala Namak
Despite the name black salt, Kala Namak is actually dark purple-pink in colour.
Thanks to it's sulphurous content, it has a distinctive eggy, smokey flavour.
How To Use
How To Use
Cooking with Black Salt Kala Namak
Kala Namak is especially popular in North India and is traditionally used in making salt blends like chaat masala and the summer drink, Jaljeera.
It also makes an amazing plant based scrambled egg. Just fry off silken tofu and add Kala Namak at the end.
It has also been said to help the symptoms of bloating, muscle cramps and water retention.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Black Salt Kala Namak
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place away from direct light and strong odours.
Product of
Product of
India
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