Marigold
Braised Tofu
Braised Tofu
Unavailable
With a firm, moist almost meat like texture this braised tofu has a wonderful savoury flavour and can be served either hot or cold.
Description
Description
What Is Tofu?
Tofu is prepared by coagulating soy milk and then pressing the resulting curds into blocks. It is also sometimes referred to as bean curd.
There are two main types of tofu available: silken and firm. Silken tofu is creamy, smooth and delicate whilst firm tofu, like this one, is drained and pressed and therefore more robust.
Marigold Braised Tofu
Marigold Braised Tofu is a unique, versatile and highly nutritious Vegetarian and Vegan food ideal as a staple, long-life product for every store cupboard.
How To Cook
How To Cook
How To Cook Braised Tofu
Delicious in salads and sandwiches, stir-fried with vegetables or added to casseroles, this tofu can be served hot or cold.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (Water, Soya Beans, Salt, Wheat*), Millet Extract, Sea Salt
*Total Gluten content in product <20ppm
For allergens see ingredients in bold.
Storage
Storage
Store in a cool, dry place. Once opened, remove from can, refrigerate and consume within 4 days.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 16.4 g 3.8 g Carbohydrates – of which sugars 6.7 g 3.8 g Typical values per 100g 1033 kJ/
247 kcalFibre 0.1 g Protein 14.2 g Salt 1.3 g
Certified organic
GMO free
Product of
Product of
Taiwan (Province Of China)
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