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British Grown Marrowfat Peas

Regular price £2.30
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Marrowfat peas are 'plump' mature green peas that have been dried out naturally in the field, rather than your typical garden pea that is harvested while still young.

These peas are also used to make wasabi peas and naturally they pair well with wasabi. 

Because of their starchiness, they make amazing mushy peas - much creamier and smoother than garden peas and also work really well in soups, casseroles and dips.

Cooking with Marrowfat Peas

 Soak overnight in plenty of water, then drain and rinse.

To make mushy peas, follow the steps above and then place in a pan, cover with water, bring to boil and simmer for 45 to 50 minutes until soft and mushy.

What you do next depends on your taste... Season with salt and pepper and blitz in a food processor with a dash of Naturli' butter to make a creamy mushy pea. Or, smash with a fork and add some finely chopped mint.

Ingredients & Allergens

Ingredients: Marrowfat Peas (note, these marrowfat peas may contain the occasional poppy seed head, which are nontoxic and can be easily removed during soaking).

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1204 kJ/
287 kcal

Fat, Total

– of which saturates

1.7 g

0.3 g

Carbohydrates

– of which sugars

33 g

4.1 g

Fibre

28.5 g

Protein

20.7 g

Salt

0 g

Product of

Lincolnshire, UK