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British Wild Mustard Seeds - Organic

British Wild Mustard Seeds - Organic

Regular price £1.90
Regular price £3.40 Sale price £1.90
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Best Before

These wild mustard seeds are half-price because their BBD is 30/11/2023 but they're still perfectly good. Get them whilst stocks last!

Organic British Wild Mustard Seeds

These spicy, aromatic wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more.

Grown by Mike and Sam Stringer in Yorkshire. They were harvested as an accidental crop from a field of organic fava beans!

How To Cook Mustard Seeds

Mustard works well with all types of meats and seafood and really well in ferments and pickling as they infuse a gentle heat.

The enzyme that gives mustard its heat is activated in water-based liquids, so remember to soak the seeds for 8-12 hours if you are making your own mustard.

When cooked in oil or toasted, the mustard seeds will have a subtle taste and are great additions to curry pastes, sauces, stews and dressings.

Ingredients & Allergens

Ingredients: Organic Wild Mustard Seeds (Sinapis arvensis)

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 Typical values per 100g

Energy

 

1425kJ/
345 kcal

Fat, Total

– of which saturates

17.8 g

1 g

Carbohydrates31.1 g
Protein23.1 g

Product of

Yorkshire, UK

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