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Pastificio Carleschi

British Wholegrain Einkorn Gigli Rigati - Organic

British Wholegrain Einkorn Gigli Rigati - Organic

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What is Gigli Rigati Pasta?

Gigli means lilies in Italian and Rigati means striped. The cone shape of gigli rigati pairs well with thick sauces and especially in casseroles.

Einkorn is an ancient grain and the only wheat not to have been hybridised. 

This prized einkorn gigli rigati has been carefully made to keep as many of the nutritional qualities of the grain as possible.

Wholegrain Pasta

Stone ground milling retains the vitamins and minerals found in the grain (as opposed to industrially ground flour which strips the flour of most of the important minerals, fats, fibre and vitamins). 

The pasta is then carefully dried at a low temperature in order to keep as many vitamins in as possible and to keep the structure of the pasta relaxed.

The tasting notes of this einkorn pasta include honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate.

How To Cook Einkorn Gigli Rigati 

Bring a pan of water to the boil and cook for 8 minutes until al dente.

Ingredients & Allergens

Ingredients: Organic Stoneground Einkorn

For allergens see ingredients inbold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in a cool, dry place, away from direct sunlight and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1454 kJ/
344 kcal

Fat, Total

– of which saturates

2.8 g

0.7 g

Carbohydrates

– of which sugars

62.3 g

8.1 g

Fibre

9.0 g

Protein

12.9 g

Salt

0.03 g

Product of

UK

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