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Pastificio Carleschi

British Wholegrain Emmer Casarecce - Organic

British Wholegrain Emmer Casarecce - Organic

Regular price £5.40
Regular price Sale price £5.40
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What Is Casarecce Pasta?

Casarecce originated in Sicily. It is a traditional short pasta, loosely rolled lengthways and slightly twisted. The twisted shape makes them perfect for holding all types of sauces - from pestos to chunky sauces.

Emmer (also known as Farro) is an ancient grain, an ancestor of durum wheat and was one of the first cereals cultivated in the Fertile Crescent of the Middle East.

This wonderful emmer casarecce has a delicious nutty flavour and has been carefully made to keep as many of the nutritional qualities of the emmer grain as possible.

Wholegrain Pasta

Stoneground milling retains the vitamins and minerals found in the grain (as opposed to industrially ground flour which strips the flour of most of the important minerals, fats, fibre and vitamins). 

The pasta is then carefully dried at a low temperature in order to keep as many vitamins in as possible and to keep the structure of the pasta relaxed. 

The tasting notes of this emmer pasta include hazelnut, toasted walnut and dark chocolate.

How To Cook Emmer Casarecce

Bring a pan of water to the boil and cook for 9 minutes until al dente.

Ingredients & Allergens

Ingredients: Organic Stoneground Emmer

For allergens see ingredients inbold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile


Typical values per 100g



1442 kJ/
341 kcal

Fat, Total

– of which saturates

2.2 g

0.6 g


– of which sugars

62.2 g

5.2 g


8.4 g


13.9 g


0.02 g

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Customer Reviews

Based on 1 review

quite a different taste to normal pasta but really tasty with or without sauce