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Cardamon Pods - Organic
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Cardamom is a spice made from the seed pods of various plants in the ginger family. The seeds in the pod are small and black, while the pods can differ in colour and size by type of plant. The entire cardamom pod can be used whole or ground.
Cardamom is often used to spice up cooking and hot drinks, as well as season meat and vegetables.
Cooking with Cardamon Pods
To make ground cardamon, toast the pods in a dry pan for a few minutes, let them cool, remove the seeds from the pods and then grind.
Cardamom adds a tasty twist to mulled wine, hot cider and coffee - just add ½ - 1 teaspoon to your ground coffee and add water.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Cardamon Pods
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Typical values per 100g 1303 kJ/
311 kcalFat 6.7 g Carbohydrates 68.5 g Protein 10.5 g
Product of
Product of
Guatemala
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