Organic Chilli Con Quinoa
Organic Chilli Con Quinoa
Biona's delicious Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is ready to eat in just a few minutes.
Description
Description
Organic Chilli Con Quinoa
Serve alongside rice and guacamole for a delicious (cheat!) Mexican inspired meal. They also work great as a jacket potato filling.
Biona's Chilli Con Quinoa come in a BPA free can, made from steel and wrapped in paper.
Net weight 400g.
About Biona
Biona was born over 25 years ago on an unwavering commitment organic, ethically and sustainably sourced food.
Today, Biona are still a family owned company, on mission to create a healthy future for you and our planet.
All their products are certified organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
The name takes inspiration from it's organic origins. Bio means organic in much of Europe and na is taken from the word nature.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Water, Tomato Puree* (15%), Tomatoes* (11%), Kidney Beans* (10%), Quinoa* (7%), Maize*, Red Pepper*, Carrots*, Agave Syrup*, Onions*, Sea Salt, Fried Onion* (Onion*, Sunflower Oil*), Leek*, Thickener: Locust Bean Gum*, Chilli* (0.2%), Cumin*, Parsley*, Coriander* (0.1%), Paprika*, Garlic*
*denotes from organic farmingFor allergens see ingredients in bold.
Not suitable for gluten, soya, sesame and celery allergy sufferers due to manufacturing methods.
Storage
Storage
Cool, dry & hygienic. Once opened placed un-used contents into a non-metallic container & refrigerate. Use within 3 days of opening.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 0.6 g 0.1 g Carbohydrates – of which sugars 10 g 3.7 g Typical values per 100g 273 kJ/
65 kcalFibre 3.2 g Protein 2.9 g Salt 1.2 g
Certified organic
GMO free
Packaging
Packaging
Steel with paper wrapper
We Have High Standards For Our Emails Too
Sign up to receive information on new arrivals, events and specials.