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White Conchigliette - Organic
White Conchigliette - Organic
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There are hundreds of pasta shapes, each with their own purpose.
Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless! There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What Is Conchiglie?
Conchiglie is a pasta variety that is shaped like a conch shell. The smallest shell shape is called conchigliette and the largest shell shape is called conchiglioni.
These conchigliette are pretty tiny, at around 0.5cm long each. If you're looking for something larger, check out our Organic British White Spelt Conchiglie.
How To Cook Conchigliette
Conchigliette is commonly used in pasta salads and with heavy meat sauces as they have excellent capability to hold different fillings. They are also a great size for kids' meals.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Durum Wheat (100%).
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1512 kJ/ |
|
Fat, Total – of which saturates |
1.8 g 0.5 g |
|
Carbohydrates – of which sugars |
71.2 g 2.2 g |
|
Fibre |
3.3 g |
|
Protein |
12.4 g |
|
Salt |
<0.01 g |
Product of
Product of
Italy
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