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Cornflour - Organic

Regular price £5.35
Regular price Sale price £5.35
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Cornflour is essentially the starch taken from the corn grain. It is a powdery white flour and used as a thickener - it has almost twice the thickening power of other flours.

Cooking with Cornflour

Cornflour should be mixed into a cool liquid before heating - if you mix it straight into a hot liquid, it will go lumpy.

Once the cornflour mix is heated, it will form a gel and is ready to thicken your food. It is used to thicken a wide range of foods from sauces, soups and casseroles to desserts.

Ingredients & Allergens

Ingredients: Organic Cornflour

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Because corn flour absorbs moisture, it is critical to keep it in an airtight container. Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile


Typical values per 100g



1505 kJ/
354 kcal

Fat, Total

– of which saturates

0.1 g

0.0 g


– of which sugars

88.0 g

0.0 g


0.0 g


0.3 g


0.03 g

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