ZeroWasteBulkFoods
Cornflour - Organic
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Cornflour is essentially the starch taken from the corn grain. It is a powdery white flour and used as a thickener - it has almost twice the thickening power of other flours.
Cooking with Cornflour
Cornflour should be mixed into a cool liquid before heating - if you mix it straight into a hot liquid, it will go lumpy.
Once the cornflour mix is heated, it will form a gel and is ready to thicken your food. It is used to thicken a wide range of foods from sauces, soups and casseroles to desserts.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Cornflour
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Because corn flour absorbs moisture, it is critical to keep it in an airtight container. Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1505 kJ/ |
|
Fat, Total – of which saturates |
0.1 g 0.0 g |
|
Carbohydrates – of which sugars |
88.0 g 0.0 g |
|
Fibre |
0.0 g |
|
Protein |
0.3 g |
|
Salt |
0.03 g |
Product of
Product of
EU
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