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Whole Figs - Organic

Whole Figs - Organic

Regular price £4.40
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What Are Dried Figs?

Dried figs are the fruit of the ficus tree, which is part of the mulberry family and native to the Middle East and Mediterranean.

They have a unique, sweet taste, soft and chewy texture and are littered with slightly crunchy, edible seeds.

Fresh figs are delicate and perishable, so are often dried to preserve them. This produces a sweet and nutritious dried fruit that can be enjoyed all year round.

Their natural sweetness meant that, before the days of refined sugars, they were often used as a sweetener.  

Cooking Dried Figs

Dried figs make an excellent addition to salads, or toppings on porridge, yoghurt or cereals.

They can be used as stuffing, included in dips, used as a pizza topping or as part of a kebab.

Figs also make great additions to baking – raw energy balls, cakes, granola etc… Just use in place of other dried fruits!

For a delicious olive and fig tapenade, mince 115g figs, ½ cup kalamata olives and ½ cup pimiento-stuff green olives. Add 1 tsp fresh minced rosemary, 1 tbsp balsamic vinegar, and 2 tbsp olive oil and blitz until it has the texture you would like. Then it’s ready to serve as a dip or spread over crostini or crackers.

Ingredients & Allergens

Ingredients: Organic Dried Figs

For allergens see ingredients in bold.


Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile


Typical values per 100g



1130 kJ/
270 kcal

Fat, Total

– of which saturates

1 g



– of which sugars

69.6 g

52 g


10.6 g


3.6 g


10 mg

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