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White Fusilli - Organic
White Fusilli - Organic
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What is Fusilli?
Fusilli is a spiral/corkscrew-shape pasta great for holding onto sauce.
Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
Cooking White Fusilli
Fusilli works well with any sauce, it can be added to soups, turned into a salad, and bakes well in a casserole.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Durum Wheat Semolina, Water. May contain traces of Soy.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1500 kJ/ |
|
Fat, Total – of which saturates |
1.5 g 0.5 g |
|
Carbohydrates – of which sugars |
71 g 3.0 g |
|
Fibre |
2.0 g |
|
Protein |
12.5 g |
|
Salt |
0.004 g |
Product of
Product of
Italy
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