ZeroWasteBulkFoods
Organic White Lasagne
Organic White Lasagne
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Description
Description
Organic White Lasagne
Lasagne is a wide, flat sheet of pasta that originated in Naples, Italy.
Originally, it was used to describe a pot in which food was being cooked rather than the pasta itself.
Lasagne recipes have been around for ages, dating back to as early as the thirteenth century.
How To Cook
How To Cook
Cooking Lasagne Sheets
Lasagne is essentially stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese. It’s one of the ultimate one-pot meals.
Make sure there’s plenty of sauce to cover every square inch. Otherwise, you’ll end up with cracker-crunchy spots and ends. Start with a layer of sauce on the bottom of the dish to keep the whole thing from sticking and layer up from there. The height of your baking dish is the only limit. Bake at 200 degrees C (180 C for fan) for 35 minutes. Enjoy!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% durum wheat semolina
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1512 kJ/ |
|
Fat, Total – of which saturates |
1.8 g 0.5 g |
|
Carbohydrates – of which sugars |
71.2 g 2.2 g |
|
Fibre |
3.3 g |
|
Protein |
12.4 g |
|
Salt |
<0.01 g |
Product of
Product of
Italy
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