Long Grain Brown Rice - Organic
Long Grain Brown Rice - Organic
Rice is the seed of the Oryza grass. The rice plant can grow to 1.8 m! It is the most widely consumed staple food for a large part of the world's human population.
What Is Long Grain Brown Rice?
Long-grain rice contains less starch than medium or short grains, so the cooked grains are drier and separate easily. They are perfect for pilafs or dishes with a lot of sauce.
Jasmine and basmati (not this rice!) are specific types of long-grain rice that have distinct flavours.
Cooking Long Grain Brown Rice
Rinse thoroughly until the rinse water is clear before cooking to remove any excess starch and ensure it doesn’t clump together after cooking.
Perfectly cooked long grain rice should be light, tender and fluffy. You can cook it in a rice cooker, on the stove or by steaming it. Cooking in slightly salted water will remove some starch and increase the fluffiness of your rice – try it!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% Organic long grain brown rice
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1483 kJ/ |
Fat, Total – of which saturates |
2.8 g Trace |
Carbohydrates – of which sugars |
74 g 1.3 g |
Fibre |
4.9 g |
Protein |
6.9 g |
Salt |
7mg |
Certified organic
GMO free
Product of
Product of
Italy
Customer Reviews
Wholesome Updates
Subscribe to our email and recieve enjoy 10% off your first order.