Organic Macadamia Nuts

Organic Macadamia Nuts

Organic Macadamia Nuts boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats

Cooking with Macadamia Nuts

These versatile nuts can be incorporated into a number of dishes, both sweet and savoury. They make excellent velvety, creamy dairy substitutes, including milk, sour cream, ice cream, cheese and butter.

The velvety crunch of macadamias translates into a full and flavoursome nut milk. Macadamias don’t require soaking in the way some nuts do, so it’s simple to make macadamia milk at home.

Use it for chai lattes in winter and summer smoothies when the weather is warmer. To make macadamia milk, blend one cup unsalted macadamias, one teaspoon vanilla extract, one pitted medjool date and four cups of water at high speed until it turns white. Easy!

Macadamias can be sprinkled onto a salad and barbecued. Just mix with a little lime juice and macadamia oil, then place on a tray on the barbie for 10 minutes. Lovely.