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Pinhead Oats - Organic

Pinhead Oats - Organic

Regular price £3.20
Regular price Sale price £3.20
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What Are Pinhead Oats?

These pinhead oats (also known as steel-cut oats or oatmeal) are whole oats which have been chopped into two or three pinhead-sized pieces. 

This is one step before they are processed into rolled (porridge) oats. Due to a lack of processing, they have a chewier, coarser texture and nuttier flavour than other oats. 

They also take longer to digest and release energy so they're a terrific start to the day.

I personally like to mix some in with my porridge oats. I don't bother with soaking or cooking them longer. I like the contrast in texture!

Cooking Pinhead Oats

These pinhead oats are traditionally used to make porridge. However, as they are less processed they typically take 15–30 minutes to cook. This can be reduced by pre-soaking. 

Thanks to their signature nutty flavour and chewy texture (more so than oats further down the process line) they also make great additions to baking, stews, smoothies and salads.

Ingredients & Allergens

Ingredients: 100% organic oats

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1557 kJ/
370 kcal

Fat, Total

– of which saturates

8.4 g

1.3 g

Carbohydrates

– of which sugars

56.1 g

1.0 g

Fibre

10.8 g

Protein

12.1 g

Salt

0.0 g

Product of

UK

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