Pinhead Oats - Organic
Pinhead Oats - Organic
What Are Pinhead Oats?
These pinhead oats (also known as steel-cut oats or oatmeal) are whole oats which have been chopped into two or three pinhead-sized pieces.
This is one step before they are processed into rolled (porridge) oats. Due to a lack of processing, they have a chewier, coarser texture and nuttier flavour than other oats.
They also take longer to digest and release energy so they're a terrific start to the day.
I personally like to mix some in with my porridge oats. I don't bother with soaking or cooking them longer. I like the contrast in texture!
Cooking Pinhead Oats
These pinhead oats are traditionally used to make porridge. However, as they are less processed they typically take 15–30 minutes to cook. This can be reduced by pre-soaking.
Thanks to their signature nutty flavour and chewy texture (more so than oats further down the process line) they also make great additions to baking, stews, smoothies and salads.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% organic oats
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1557 kJ/ |
Fat, Total – of which saturates |
8.4 g 1.3 g |
Carbohydrates – of which sugars |
56.1 g 1.0 g |
Fibre |
10.8 g |
Protein |
12.1 g |
Salt |
0.0 g |
Product of
Product of
UK
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