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Organic Paprika
Organic Paprika
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This superb, rich Organic Paprika is sourced from Spain. It's sweet, smoky and rich. It works great as a seasoning and also adds depth to sauces, stews and soups.
Description
Description
What is Paprika?
Paprika is a ground spice made from dried red fruits of capsicum (also known as sweet pepper or bell pepper).
It originates from Central America, where it has been cultivated for centuries. Paprika can range from mild to hot, so I don’t recommend substituting hot paprika or smoked paprika if the recipe calls for sweet paprika!
How To Cook
How To Cook
Cooking with Paprika
Sweet Paprika is usually just labelled as paprika and adds colour to any dish. It can be used as a garnish or used as a flavouring for rubs. It has a sweet pepper flavour, without any heat. If a recipe doesn't specify the type of paprika, I recommend using this kind.
Smoked paprika gives the red powder a rich, delicious subtle smoky flavour without adding any heat. It is an excellent addition to a summer BBQ, hot sauces, and salsas to add an earthy touch.
Hot paprika adds a peppery, spicy kick to any dish and can be used in place of fiery spices like cayenne pepper.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Paprika - Capsicums Pimenton Ahumado
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1181kJ/ |
|
Fat, Total – of which saturates |
12.89 g 2.14 g |
|
Carbohydrates – of which sugars |
53.99 g 10.34 g |
|
Fibre |
24.9 g |
|
Protein |
14.14 g |
|
Salt |
0.17g |
Product of
Product of
Spain
LOVE ORGANIC, LOVE ALL WHAT IS GOOD FOR OUR BODY, LOVE Terranova
Digestive Enzymes FOR OUT BODY IF THE FOOD IS NOT RAW .. BEST LOVE YOU CAN DO IS LOVE YOUR AMAING BODY. THANK YOU, AND SEYA SOON, REGARDS PAUL ELLIOTT
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