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Blanched, Roasted Peanuts - Organic

Blanched, Roasted Peanuts - Organic

Regular price £5.00
Regular price Sale price £5.00
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A delicious, organic version of a timeless classic. 

Cooking with Blanched Roasted Peanuts 

Try making your own peanut butter – it will only take 5 minutes – it’s just so easy!

Blitz 2 cups of raw peanuts in a processor for 4-5 minutes. You’ll see the transformation from crumbs, to a dry ball, to a thick paste and then to a runnier paste – just stop when it looks like the right consistency for you. Then add 1-2 tbsp oil and a pinch of salt and mix.

It's far healthier, tastier and cheaper than store-bought peanut butter in my opinion. Keep this in the fridge though as it doesn’t have any preservatives. It should keep well for a good few weeks. 

You could make a peanut sauce to dollop over rice, quinoa or veggies, add to a soup, use for baking – think brownies! Or eat them just as they are.

Ingredients & Allergens

Ingredients: Peanuts

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

Typical values per 100g



2450 kJ/
585 kcal

Fat, Total

– of which saturates

49.7 g

6.9 g


– of which sugars

13.5 g

4.2 g


8 g


23.7 g



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