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Pecan Halves - Organic

Regular price £4.50
Regular price Sale price £4.50
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Pecans are a type of nut produced by the Hickory tree and are native to the USA and Mexico. The original meaning of pecan is “nut that requires a stone to crack.”

They belong to the same family as the walnut and have the same distinctive texture and brain-like shape, but a slightly sweeter taste.

Cooking with Pecans 

Pecans can be eaten as a snack or used in cakes, pies, cookies and nut butters.

To make some delicious lightly buttered pecans, heat the oven to 180 degrees and roast 225g pecans for 10-15 minutes. Then melt 1 tbsp ghee or coconut oil in a pan, add a pinch of salt, ¼ tsp vanilla extract, ¼ tsp honey, 1 tbsp cinnamon and mix together. Then toss in the roasted pecans and coat. Once cooled, tuck in!

Ingredients & Allergens

Ingredients: Organic Pecan nuts

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

2889 kJ/
691 kcal

Fat, Total

– of which saturates

72.0 g

6.1 g

Carbohydrates

– of which sugars

13.6 g

4.0 g

Fibre

9.6 g

Protein

9.1 g

Salt

0.0 g

 

Product of

Peru