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Pennette, Wholewheat - Organic

Regular price £2.00
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!

There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. 

Penne means "pen " in Italian and is one of the most popular pasta shapes. Its large space and ridges make it ideal for retaining sauces.

Pennette is a (much) shorter and thinner version of Penne. Each piece of Pennette pasta is only 2 cm (approximately). 

Cooking with Penne

Bring a pan of slightly salted water to the boil, add the spaghetti, turn the heat down and cook for 13-14 minutes until al dente. Drain immediately.

Ingredients & Allergens

Ingredients: Italian durum whole wheat semolina

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1506 kJ/
356 kcal

Fat, Total

– of which saturates

2.2 g

0.4 g

Carbohydrates

– of which sugars

67.7 g

3.4 g

Fibre

8.3 g

Protein

12.3 g

Salt

<0.01 g

Product of

Italy