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Rapadura Cane Sugar - Organic, Vegan, Fairtrade

Rapadura Cane Sugar - Organic, Vegan, Fairtrade

Regular price £3.05
Regular price Sale price £3.05
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What Is Rapadura Cane Sugar?

Rapadura Sugar, also known as Panela and Piloncillo, is the only sugar where the sugar stream is not separated from the molasses - which means that the sugar retains many of its essential nutrients, vitamins and minerals.

The sugar cane is pressed to remove the juice, dehydrated and then ground to produce a grainy sugar. 

It has a lovely caramel flavour, fine grain texture and golden colour and can be used in place of white, raw or brown sugar in any recipe.

For a comprehensive overview of different types of sugar, please visit our Navigating Sugars page.

Ingredients & Allergens

Ingredients: Organic Rapadura Cane Sugar 

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile

 

Typical values per 100g

Energy

1590 KJ

380 kcal

Fat, Total

– of which saturates

0 g

0 g

Carbohydrates

– of which sugars

92 g

92 g

Fibre

0 g

Protein

3 g

Salt (Naturally Occuring)

0 g

Product of

Costa Rica

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