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Rosemary

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The ever-popular rosemary is one of the most aromatic of all herbs thanks to its lemon-pine, woody and peppery flavour.

Dried rosemary retains an extremely close resemblance to the fresh herb and is a must-have ingredient for Italian, Spanish, Greek and other Mediterranean dishes.

Rosemary is native to the Mediterranean and grows wild on many cliffs and shorelines. 

Cooking with Rosemary

Rosemary works very well with root vegetables and grains. Add at the start of cooking so that the flavour has time to infuse.

A personal favourite of mine is to cut it up and sprinkle on homemade chips (with lots of coarse salt and oil) for the final 20 minutes of roasting!

Ingredients & Allergens

Ingredients: Rosemary

For allergens see ingredients inbold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

1387 KJ

331 kcal

Fat, Total

– of which saturates

15.2 g

7.3 g

Carbohydrates

– of which sugars

64.1 g

7.0 g

Fibre

42.6 g

Protein

4.9 g

Salt

0.13 g

Product of

Morocco