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Semolina, Brown, Stoneground - Organic

Regular price £1.40
Regular price Sale price £1.40
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Semolina flour is made from the finest grind of durum wheat.

High in protein, semolina is ideal for making homemade pasta, bread, and pizza crusts. 

It’s also popular boiled with milk and served as a hot porridge. It can even be used to thicken soups, or as a base for souffle - a very versatile ingredient I'm sure you'll agree! 

Ingredients & Allergens

Ingredients: Organic durum wheat


For allergens see ingredients in bold.


Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile


Typical values per 100g



1450 kJ/
350 kcal

Fat, Total

– of which saturates

1.0 g

0.1 g


– of which sugars

75.0 g

0.7 g


4.0 g


11.0 g


0.000 g

Product of

UK Milled from UK and Kazakhstan Wheat