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Silken Tofu - Organic

Silken Tofu - Organic

Regular price £2.39
Regular price Sale price £2.39
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What Is Tofu?

Tofu is prepared by coagulating soy milk and then pressing the resulting curds into blocks. It is also sometimes referred to as bean curd. 

There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is available in two consistencies, soft and firm.

This Clearspring organic silken tofu falls in the latter category.

Silken tofu is more creamy, smooth and delicate than hard tofu, which is drained and pressed and therefore more robust.

Product weight: 300g

Clearspring Silken Tofu

Clearspring's Great Tate award-winning silken tofu is a delicious organic, high-protein and low-fat food that tastes as good as the fresh tofu made in Japan.

It is ready to enjoy straight from the pack, has an extraordinary shelf life (for a product with no preservatives) and can be used in both savoury and sweet dishes.


Clearspring has been dedicated to perfecting Tofu since 1973 and produces it's unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater)

Ingredients & Allergens

Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride).

*Denotes from organic farming

For allergens see ingredients in bold.


Store in a cool, dry place. Once opened, remove from pack, refrigerate and consume within 4 days.

Nutritional Profile

 Typical values per 100g



678 kJ/
162 kcal

Fat, Total

– of which saturates

6.08 g

1.01 g


– of which sugars

3.3 g

0.3 g

Fibre8.8 g
Protein18.7 g
Salt0.05 g


Certified organic

GMO free

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