Organic Wholewheat Tagliatelle
Organic Wholewheat Tagliatelle
Description
Description
What Is Wholewheat Tagliatelle?
Tagliatelle is a long, ribbon-shaped pasta that is similar to fettuccine. This is a slow dried Sicilian tagliatelle.
How To Cook
How To Cook
Cooking Wholewheat Tagliatelle
Tagliatelle works really well in a “spaghetti and meatballs” dish because it pairs well with chunky sauces and makes it easier to plate.
Bring a pan of water to the boil and cook for 8-10 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Whole Durum Wheat Semolina, Water.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1538 kJ/ |
Fat, Total – of which saturates |
2.4 g 0.6 g |
Carbohydrates – of which sugars |
70 g 3.1 g |
Fibre |
8.0 g |
Protein |
11.5 g |
Salt |
<0.01 g |
Product of
Product of
Italy
This tagliatelle is very easy and quick to cook and doesn't stick together in the pan. It also tastes very nice.
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