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Vegan Protein Powder - Vanilla Flavour
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This vegan protein powder is soya free! It is a mix of pea protein isolate, brown rice protein, pumpkin protein, flaxseed powder quinoa flour and a blend of five digestive enzymes - Protease, Amylase, Lipase, Lactase and Cellulase.
Using Vegan Protein Powder
You can add this powder to smoothies, pancakes, porridge and everything in between. Try sprinkling some on your breakfast cereal, pop a teaspoon into a warm drink, or add a teaspoon or two intoyour baking.
For 1 serving, mix 35g of the protein powder with 250ml water and stir or shake well.
Do not exceed 3 servings per day.
Important Information
Important Information
This product is not suitable for people aged under sixteen.
Do not exceed the recommended usage.
Food supplements are not intended to replace a varied, balanced diet.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Protein Blend (Pea Protein Isolate, Brown Rice Protein, Pumpkin Seed Protein, Flaxseed Powder, Quinoa Flour), Natural Flavouring, Instantising Agent (Sunflower Lecithin), Sweetener (Stevia Extract), Stabiliser (Xanthan Gum), DigeZyme® Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase).
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.
Store out of the reach of young children.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy |
1567 kJ/ |
Fat, Total – of which saturates |
6.1 g 1.3 g |
Carbohydrates – of which sugars |
10.3 g 1.55 g |
Fibre |
6.6 g |
Protein |
65.5 g |
Salt |
1.32 g |
DigeZyme |
300 mg |

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