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Baking Powder

Baking Powder

Regular price £2.50
Regular price Sale price £2.50
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What Is Baking Powder?

Baking powder is a raising agent used to create a light, fluffy texture, often in baked foods.

By adding water, a reaction between the acid and base takes place. Tiny carbon dioxide bubbles are produced and trapped in the dough or batter, which help it to expand and rise. 

Cooking with Baking Powder

To transform plain flour into self-raising flour, just mix 1tsp of baking powder with 100g of plain flour.

Ingredients & Allergens

Ingredients: Mono calcium phosphate, organic corn starch, sodium bicarbonate.

For allergens see ingredients in bold.

Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile

Typical values per 100g



665 kJ/
159 kcal

Fat, Total

– of which saturates

0.0 g

0.0 g


– of which sugars

36.0 g

0.0 g


0.0 g


3.4 g


32 g 

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Baking Powder
Baking Powder
Weight: 100g