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Gluten Free Cornflakes - Organic
Gluten Free Cornflakes - Organic
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Cornflakes are made by grinding up corn kernels before steaming and rolling them into flakes and finally toasting.
Organic Cornflakes
These are not the same cornflakes you buy from the supermarket. They are a little thicker and full of flavour.
You can eat them as they are with some milk for brekkie, or for a superfoods twist, add in chia and buckwheat flakes, sweeten with dried fruit and add nuts for healthy fats.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Corn.
For allergens see ingredients inbold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an air tight container in a cool, dry place, away from direct sunlight for up to 12 months. See best before date.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 1.6 g 0.2 g Carbohydrates – of which sugars 83 g 1 g Typical valuies per 100g 1610 kJ/
379 kcalFibre 3.3 g Protein 7.2 g Salt 0.82 g
Country of Origin - Germany
Certified organic
GMO free
Product of
Product of
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