Cocoa Loco
Organic & Fairtrade Dark Chocolate Buttons
Organic & Fairtrade Dark Chocolate Buttons
Unavailable
Exceptional Organic Dark Chocolate buttons made in West Sussex using the finest single-origin Fairtrade cocoa beans from the Dominican Republic.
Description
Description
Dark Chocolate Couverture
Couverture is French for “covering” and chocolate couverture is code for very high-quality chocolate that contains a greater percentage of cocoa butter than other chocolate.
This additional cocoa butter gives the chocolate more sheen, a firmer "snap" when broken and a creamy mellow flavour.
This dark chocolate couverture is perfect for nibbling, melting, baking, dipping, sharing, making chocolate bars, clusters or barks.
Fairtrade Dark Chocolate
Fairtrade cocoa farmers are guaranteed the Fairtrade minimum price for their crop, plus an additional Fairtrade Premium.
It means they are more likely to be able to cover household costs like education, food and healthcare and invest the extra Premium to benefit the wider community, such as buying hospital and school equipment.
How To Cook
How To Cook
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Dark chocolate containing 73% cocoa solids minimum (cocoa mass, sugar, cocoa butter, vanilla powder)
Cocoa, sugar, vanilla: traded in compliance with Fairtrade standards.
For allergens see ingredients in bold. May contain milk and soya. Made in a kitchen where nuts, sesame seeds, wheat flour, oats and eggs are used. This product is suitable for vegans and vegetarians.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.
Nutritional Profile
Nutritional Profile
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Typical values per 100g |
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Energy
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2369 kJ/ |
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Fat, Total – of which saturates |
43.4 g 26.3 g |
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Carbohydrates – of which sugars |
31.6 g 26.4 g |
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Fibre |
|
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Protein |
7.9 g |
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Salt |
10 mg |
Product of
Product of
Made in West Sussex with Cocoa Beans from a community of small-scale growers in the Dominican Republic.
I brought these for baking, but it is very much one for the bowl one for me, when using them. They are delicious, rich and melt well to drizzle over tray bakes etc.
Haven't opened them yet.
These are the best chocolate buttons I have ever tasted. They are rich and creamy as though they should be a milk chocolate button but contain all of the health benefits of dark chocolate. The crunch of them is very moorish too!
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