Pizza & Flatbread Flour - Regeneratively Farmed

Best Before

This Pizza & Flatbread Flour is reduced 50% because its BBD is 31/3/2024 but it's still perfectly good. Get it whilst stocks last!

What is Regeneratively Farmed Flour?

This flour is made from a diverse variety of wheat grown alongside plants, grasses, and legumes. All without any pesticides, herbicides or fungicides.

This method of growing provides a nutty depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown (commonly known as regenerative farming).

Wildfarmed only stone mill their grain thereby grinding all three parts of the grain together into a fragrant, golden flour.

Wildfarmed Pizza & Flatbread Flour

A finely milled blend, full of natural vitality makes this flour produce extensible dough that is easy to work with by hand.

It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

The Wildfarmed Growers Community

Wildfarmed believes healthy soil = healthy plants = healthy people. And they believe in paying farmers fairly. We think they're really on to something. 

The organisation has developed a pasture cropping system for wheat rotation which 42 members are now implementing (35 in UK and 7 in France).

And this is just the start. Wildfarmed is constantly testing and learning to find the most diverse, resilient and nutritious mix for farmers, customers and the soil.