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Pizza & Flatbread Flour - Regeneratively Farmed

Regular price £1.85
Regular price Sale price £1.85
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This flour is made from a diverse variety of wheat grown alongside plants, grasses, and legumes. All without any pesticides, herbicides or fungicides.

This method of growing provides a nutty depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown (commonly known as regenerative farming).

Wildfarmed only stone mill their grain thereby grinding all three parts of the grain together into a fragrant, golden flour.

Wildfarmed Pizza & Flatbread Flour

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand.

It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

The Wildfarmed Growers Community

Wildfarmed believes healthy soil = healthy plants = healthy people. And they believe in paying farmers fairly. We think they're really on to something. 

The organisation has developed a pasture cropping system for wheat rotation which 42 members are now implementing (35 in UK and 7 in France).

And this is just the start. Wildfarmed is constantly testing and learning to find the most diverse, resilient and nutritious mix for farmers, customers and the soil.

Ingredients & Allergens

Ingredients: Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1).

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours

Nutritional Profile

 Typical values per 100g

Energy

 

1530kJ/
360kcal

Fat, Total

– of which saturates

0.6 g

0.12 g 

Carbohydrates

– of which sugars

74.83 g

1.52 g

Fibre2.7 g
Protein12.7 g
Salt<0.025g

Product of

UK & France