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What Is Dried Sage?

With its pronounced herbal flavour this earthy, slightly peppery ground herb has a hint of lemon and mint. 

Ground Sage may be small, but it is mighty. It really holds its own against bold flavours which makes it super versatile in many dishes!

Cooking With Dried Sage

Sage pairs really well with poultry and other white meats. It's also a great addition to soups, stews and roast vegetable recipes.

My favourite use is to add it to butter before drizzling over steamed vegetables. 

Ingredients & Allergens

Ingredients: Sage

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in an airtight container in a cool, dry place, away from direct light and strong odours.

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