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White Spaghetti - Organic
White Spaghetti - Organic
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!
There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes.
What is Spaghetti?
Spaghetti means “a length of cord” in Italian, and is probably the most popular pasta shape. It is very versatile and mixes well with a range of sauces.
How To Cook White Spaghetti
Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great partner to chunky sauces like bolognese, or with light or cream sauces.
Place in a pan of boiling water and cook for 8-12 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% Organic Durum Wheat Semolina
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1508 kJ/ |
|
Fat, Total – of which saturates |
1.6 g 0.4 g |
|
Carbohydrates – of which sugars |
72 g 2.6 g |
|
Fibre |
2.8 g |
|
Protein |
12 g |
|
Salt |
<0.01 g |
Product of
Product of
Italy
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