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Spaghetti, White - Organic

Regular price £3.20
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There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!

There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. 

Spaghetti means “a length of cord” in Italian, and is probably the most popular pasta shape. It is very versatile and mixes well with a range of sauces.

Cooking with Spaghetti

Spaghetti is probably best known for being paired with tomato sauce and meatballs, but it can also be a great partner to chunky sauces like bolognese, or with light or cream sauces. 

Place in a pan of boiling water and cook for 8-12 minutes until al dente.

Ingredients & Allergens

Ingredients: 100% Organic Durum Wheat Semolina

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile

 

Typical values per 100g

Energy

 

1508 kJ/
356 kcal

Fat, Total

– of which saturates

1.6 g

0.4 g

Carbohydrates

– of which sugars

72 g

2.6 g

Fibre

2.8 g

Protein

12 g

Salt

<0.01 g 

Product of

Italy