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Black Peppercorns - Organic
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Peppercorns are the fruits of a flowering vine in the Piperaceae family, native to India.
The fruits are small and contain a single large seed and a tiny bit of fruit.
The bite of peppercorns comes from a chemical called Piperine that is found in the fruit and seed of the peppercorn.
As this can break down relatively quickly, it is best to grind the peppercorns as and when you need it (if you want the bite) rather than keeping ground pepper.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Black Peppercorns (Piper nigrum)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Carbohydrates – of which sugars 44.3 g 0.6 g Typical values per 100g Energy 304 kcal Fat 3.3 g Fibre 26.5 Protein 11 g Salt 0.44 g
Product of
Product of
Sri Lanka
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