Collection: British Pasta
Our British pasta collection is made just north of London exclusively using British sourced spelt, emmer and einkorn grains, ensuring complete traceability from field to plate. Each grain is meticulously stoneground before being bronze-extruded and slow dried at low temperatures for up to 40 hours on wooden shelves. Creating pasta using this traditional method keeps all the nutritional value, taste and fragrance of the ingredients and ensures great texture, taste and tenure when cooked!
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Organic British Wholegrain Spelt Fusilli
Regular price From £5.40Regular priceUnit price / per -
Organic British Wholegrain Spelt Conchiglie
Regular price From £5.40Regular priceUnit price / per -
Organic British Wholegrain Emmer Casarecce
Regular price From £5.40Regular priceUnit price / per -
Organic British Wholegrain Emmer Mezzi Rigatoni
Regular price From £5.40Regular priceUnit price / per -
Organic British White Spelt Mezzi Rigatoni
Regular price From £5.40Regular priceUnit price / per -
Organic British White Spelt Casarecce
Regular price From £5.40Regular priceUnit price / per
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