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Pastificio Carleschi

British White Spelt Mezzi Rigatoni - Organic

British White Spelt Mezzi Rigatoni - Organic

Regular price £4.50
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Rigatoni comes from the word “rigato” which means ridged and mezzi means half. This pasta is short and wide and has ridges on the outside.

Rigatoni pasta works well with chunky sauces, meats and large vegetables. They also work well in baked pasta dishes as they can hold onto cheese well.

The spelt used to create this rigatoni has a lovely nutty flavour and has been carefully made to keep as many of the nutritional qualities of the spelt grain as possible.

Wholegrain Pasta

This is achieved by using stone ground spelt. Stone ground milling retains the vitamins and minerals found in the grain (as opposed to industrially ground flour which strips the flour of most of the important minerals, fats, fibre and vitamins).

The pasta is then carefully dried at a low temperature in order to keep as many vitamins in as possible and to keep the structure of the pasta relaxed.

The tasting notes of this spelt pasta include toasted almond, light brown walnut, toffee and caramel.

How To Cook Spelt Mezzi Rigatoni

Bring a pan of water to the boil and cook for 8 minutes until al dente.

Ingredients & Allergens

Ingredients: Organic White Stoneground Spelt

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile

 

Typical values per 100g

Energy

 

1350 kJ/
319 kcal

Fat, Total

– of which saturates

2.1 g

0.5 g

Carbohydrates

– of which sugars

55 g

2.4 g

Fibre

4.1 g

Protein

10 g

Salt

2 mg

Product of

UK

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