British White Spelt Mezzi Rigatoni - Organic
British White Spelt Mezzi Rigatoni - Organic
Rigatoni comes from the word “rigato” which means ridged and mezzi means half. This pasta is short and wide and has ridges on the outside.
Rigatoni pasta works well with chunky sauces, meats and large vegetables. They also work well in baked pasta dishes as they can hold onto cheese well.
The spelt used to create this rigatoni has a lovely nutty flavour and has been carefully made to keep as many of the nutritional qualities of the spelt grain as possible.
Wholegrain Pasta
This is achieved by using stone ground spelt. Stone ground milling retains the vitamins and minerals found in the grain (as opposed to industrially ground flour which strips the flour of most of the important minerals, fats, fibre and vitamins).
The pasta is then carefully dried at a low temperature in order to keep as many vitamins in as possible and to keep the structure of the pasta relaxed.
The tasting notes of this spelt pasta include toasted almond, light brown walnut, toffee and caramel.
How To Cook Spelt Mezzi Rigatoni
Bring a pan of water to the boil and cook for 8 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic White Stoneground Spelt
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1350 kJ/ |
Fat, Total – of which saturates |
2.1 g 0.5 g |
Carbohydrates – of which sugars |
55 g 2.4 g |
Fibre |
4.1 g |
Protein |
10 g |
Salt |
2 mg |
Product of
Product of
UK
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