Organic British Wholegrain Spelt Conchiglie
Organic British Wholegrain Spelt Conchiglie
Stone grinding, bronze-extruding and slow drying (aka making pasta the traditional way) means this Organic British Wholegrain Spelt Conchiglie retains all its nutritional value, taste and fragrance and has great texture, taste and tenure.
Description
Description
What Is Spelt?
Spelt (T. aestivum subsp. spelta) is a hulled wheat, has less gluten than bread wheat and a rich nutty flavour.
Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.
What Is Wholegrain Spelt Conchigli?
This Wholegrain Spelt Conchiglie pasta is made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.
Not to degenerate any of the vitamins, Pastificio Carleschi produce and dry their pasta at low temperature. The same bouquet we enjoy when mixing spelt flour with water we recognise in our finished dry pasta as a sign that nothing is lost in our artisan process.
Stoneground, Bronze Extruded & Slow Dried
Pastificio Carleschi British pasta is made just north of London exclusively using British sourced spelt, emmer and einkorn grains, ensuring complete traceability from field to plate.
Each grain is meticulously stoneground before being bronze-extruded and slow dried at low temperatures for up to 40 hours on wooden shelves.
Creating pasta using this traditional method keeps all the nutritional value, taste and fragrance of the ingredients and ensures great texture, taste and tenure when cooked!
How To Cook
How To Cook
How To Cook Spelt Conchiglie
Bring a pan of water to the boil and cook for 8 minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Stoneground Spelt
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1462 kJ/ |
Fat, Total – of which saturates |
2.3 g 0.6 g |
Carbohydrates – of which sugars |
66.2 g 7.6 g |
Fibre |
8.3 g |
Protein |
10.9 g |
Salt |
0.03 g |
Product of
Product of
UK
Not the biggest fans of wholewheat pasta usually this spelt pasta surprised us. It’s DELICIOUS! And even better, it’s British!
First time trying spelt in any form and really enjoyed it!
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