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Pastificio Carleschi

British Wholegrain Spelt Conchiglie - Organic

British Wholegrain Spelt Conchiglie - Organic

Regular price £4.90
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What is Conchiglie Pasta?

Conchiglie is a pasta variety that is shaped like a conch shell. The smallest shell shape is called conchigliette and the largest shell shape is called conchiglioni. Each of these conchiglie have the same shape but different dimensions.

This wonderful spelt conchiglie has a lovely nutty flavour and has been carefully made to keep as many of the nutritional qualities of the spelt grain as possible.

Wholegrain Pasta

Importantly, it is made with stoneground wholegrain spelt - stoneground milling retains the vitamins and minerals found in the 3 parts of the grain - the bran, germ and endosperm (as opposed to industrially ground flour which strips the flour of most of the important minerals, fats, fibre and vitamins). 

The pasta is then carefully dried at a low temperature in order to keep as many vitamins in as possible and to keep the structure of the pasta relaxed.

The tasting notes of this spelt pasta include toasted almond, light brown walnut, toffee and caramel. 

How To Cook Spelt Conchiglie

Bring a pan of water to the boil and cook for 8 minutes until al dente.

Ingredients & Allergens

Ingredients: Organic Stoneground Spelt

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile

 

Typical values per 100g

Energy

 

1462 kJ/
346 kcal

Fat, Total

– of which saturates

2.3 g

0.6 g

Carbohydrates

– of which sugars

66.2 g

7.6 g

Fibre

8.3 g

Protein

10.9 g

Salt

0.03 g

Product of

UK

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