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Pastificio Carleschi

British Wholegrain Spelt Conchiglie - Organic

British Wholegrain Spelt Conchiglie - Organic

Regular price £5.40
Regular price Sale price £5.40
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What Is Spelt?

Spelt (T. aestivum subsp. spelta) is a hulled wheat, has less gluten than bread wheat and a rich nutty flavour. 

Spelt is an excellent source of carbohydrates and dietary fiber. It is particularly rich in iron, magnesium, phosphorous, zinc and niacin (vitamin B3) as well as micronutrients such as calcium and vitamin E.

What Is Wholegrain Spelt  Conchigli?

This Wholegrain Spelt Conchiglie pasta is made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of this grain are lost in the milling process.

Not to degenerate any of the vitamins, Pastificio Carleschi produce and dry their pasta at low temperature. The same bouquet we enjoy when mixing spelt flour with water we recognise in our finished dry pasta as a sign that nothing is lost in our artisan process.

Stoneground, Bronze Extruded & Slow Dried

Pastificio Carleschi British pasta is made just north of London exclusively using British sourced spelt, emmer and einkorn grains, ensuring complete traceability from field to plate.

Each grain is meticulously stoneground before being bronze-extruded and slow dried at low temperatures for up to 40 hours on wooden shelves.

Creating pasta using this traditional method keeps all the nutritional value, taste and fragrance of the ingredients and ensures great texture, taste and tenure when cooked!

How To Cook Spelt Conchiglie

Bring a pan of water to the boil and cook for 8 minutes until al dente.

Ingredients & Allergens

Ingredients: Organic Stoneground Spelt

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.


Store in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.

Nutritional Profile


Typical values per 100g



1462 kJ/
346 kcal

Fat, Total

– of which saturates

2.3 g

0.6 g


– of which sugars

66.2 g

7.6 g


8.3 g


10.9 g


0.03 g

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Customer Reviews

Based on 2 reviews
Laura West

Not the biggest fans of wholewheat pasta usually this spelt pasta surprised us. It’s DELICIOUS! And even better, it’s British!


First time trying spelt in any form and really enjoyed it!