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Organic British Gluten Free Flour
Organic British Gluten Free Flour
Unavailable
Our British grown Organic Gluten Free Flour is made from Fava beans. It has a subtle flavour and is a great way to add protein to sweet or savoury dishes.
Description
Description
How To Cook
How To Cook
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Fava Bean Flour
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1394kJ/ |
|
Fat, Total – of which saturates |
1.5 g 0.4 g |
|
Carbohydrates – of which sugars |
47.6 g 3.3 g |
|
Fibre |
9.8 g |
|
Protein |
26.5 g |
|
Salt |
0.1 g |
Product of
Product of
UK
I have used this flour for baking and sauces and find it a great GF substitute for regular flour. Added bonus is that it's full of protein and nutrients. And grown in the UK.
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