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British Gluten Free Panko Breadcrumbs
British Gluten Free Panko Breadcrumbs
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Coat, crumb, crust, top, fill and bind with this one-ingredient, free from essential.
This gluten-free panko crumb is made from Norfolk-grown yellow pea flour, and nothing else!
You would never tell, and I suspect neither will anyone you serve it to!
How To Cook Panko Breadcumbs
This crumb is fantastic for making crispy, fried foods thanks to its light, flaky constitution which absorbs less oil during the frying process than traditional bread crumbs.
Prepare your veg/meat/fish so they have flat surfaces available. Aim of a cooking time of 30 minutes to a good crisp. Mix 8 tablespoons of flour with 180ml water and some salt onto a lipped plated. Place the panko on another plate.
Cover both sides of whatever you're cooking with the flour batter, shake off excess, and press onto the panko to coat. Bake on both sides (with a little oil for extra crisp!)
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Whole Yellow Pea Flour.
For allergens see ingredients in bold.
This product is suitable for vegans and vegetarians.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Ambient product. Store in a cool, dry place in a sealed container for up to 24 months. See best before date.
Nutritional Profile
Nutritional Profile
Fat, Total – of which saturates 1.6g 0.27g Carbohydrate – of which sugars 53.8g 2.7gTypical Values Per 100g Energy 1442kJ/
341kcalFibre 10.1g Protein 22.9g Salt 0.008g
Product of
Product of
East Anglia, UK
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