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British Grown Whole Blue Peas
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Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on.
They hold their shape well when cooked and add a lovely sweet flavour to soups, stews and salads. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
You can also grow them for pea shoots. Just sow thickly on moist compost, cover with more compost and water regularly for a couple of weeks.
Cooking with Blue Peas
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Blue Peas
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 1.6 g 0.3 g Carbohydrates – of which sugars 17.3 g 4.7 g Typical values per 100g 1064 kJ/
256 kcalFibre 46.7 g Protein 19.8 g Salt 0 g
Product of
Product of
UK
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