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British Roasted Fava Beans - Salt & Vinegar
British Roasted Fava Beans - Salt & Vinegar
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These British-grown fava beans have been roasted in rapeseed oil. The salt and tangy cider vinegar combo makes for a seriously tasty snack!
These roasted beans are full of protein and fibre and have less than 1/3 the fat of roasted nuts.
How To Eat Roasted Fava Beans
As well as being a delicious, healthy alternative to crisps these roasted beans can also double up as a crunchy topper to salads and other savoury dishes.
They are also very moreish - you have been warned!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Fava Beans (Broad Beans) (84%), Rapeseed Oil, Cider Vinegar Powder, Sea Salt
For allergens see ingredients inbold. May contain Peanuts, Nuts, Sesame
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours. Once opened, consume within 5 days.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 12.2 g 1.2 g Carbohydrates – of which sugars 39.9 g 2.1 g Typical values per 100g 1644 kJ/
392 kcalFibre 14.2 g Protein 23.9 g Salt 1.4 g
Product of
Product of
UK
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