Organic Cannellini Beans
Organic Cannellini Beans
These Organic Cannellini Beans have a delicious nutty flavour and fluffy texture when cooked. Cannellini beans retain their shape and texture when cooked so they’re perfect to use in salads, soups, stews, and chilli.
Description
Description
What are Cannellini Beans?
Organic cannellini beans are popularly used in Italy and are a key ingredient in minestrone soup. They are medium-sized white kidney beans and can take the place of butter beans in recipes such as stews, hotpot and soups.
Cannellini beans are packed with nutrition and are a great source of vegan protein and fibre. They are great added to pasta and salads for a boost in nutrients.
How To Cook
How To Cook
How To Cook Dry Cannellini Beans
Soak the beans in plenty of cold water for at least 8 hours or overnight - add more water if the level gets low. Then drain and rinse well, cover with fresh water and bring to the boil.
Simmer gently for about an hour until tender (don't let them boil or the beans may start to break up). You can add salt after about 30 mins of simmering, once the beans have started to soften, so that the salt can pass through the beans’ softened skin and bring out their flavour. Then drain and season, mash or add to your favourite recipe.
Recipe Ideas
Recipe Ideas
Cannellini Beans Recipe Ideas
Add them to vegetable soups - Italian minestrone is a classic; mix with french beans, red onion, a little grated parmesan and dress with olive oil and lemon juice for a quick summer side to a white fish dish; or stew with sage, garlic and tomatoes for a winter casserole.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 100% organic dried cannellini beans
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Typical values per 100g |
|
Energy
|
1406 kJ/ |
Fat, Total – of which saturates |
1.7 g 0.5 g |
Carbohydrates – of which sugars |
58 g 2.2 g |
Fibre |
25 g |
Protein |
21 g |
Salt |
Certified organic
GMO free
Product of
Product of
Kyrgysztan
Very happy with the product and concept…
These are very nice but need soaking thoroughly before cooking as some don't cook as well as others if cooked straight from dry. Make excellent baked beans.
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