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Cashew Pieces

Regular price £3.40
Regular price Sale price £3.40
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Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and are an excellent source of several vitamins, minerals and “good” fat.

They grow on trees and the nuts hang at the bottom of the cashew apple (which is a fruit and can be eaten like an apple). 

Cooking with Cashews

Cashews make excellent dairy replacements, such as cashew butter, milk, cheese and ice cream. They are also an excellent ingredient for thickening sauces.

They can be eaten dried, roasted or salted as a snack or in salads. Unsalted cashews are great for cooking – add them to Chinese and South East Asian dishes just before serving. You can also add them to rice dishes for some extra texture.

Ingredients & Allergens

Ingredients: Cashew nuts.

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

2378 kJ/
568 kcal

Fat, Total

– of which saturates

44 g

8 g

Carbohydrates

– of which sugars

18.2 g

5.9 g

Fibre

3 g

Protein

15 g

Salt

15 mg

Product of

Vietnam