ZeroWasteBulkFoods
Cashews - Whole, Organic
Couldn't load pickup availability
Cashews have a buttery, sweet, and salty taste, an unmistakable shape, and are an excellent source of several vitamins, minerals and “good” fat.
They grow on trees and the nuts hang at the bottom of the cashew apple (which is a fruit and can be eaten like an apple).
Cooking with Cashews
Cashews make excellent dairy replacements, such as cashew butter, milk, cheese and ice cream. They are also an excellent ingredient for thickening sauces.
They can be eaten dried, roasted or salted as a snack or in salads. Unsalted cashews are great for cooking – add them to Chinese and South East Asian dishes just before serving. You can also add them to rice dishes for some extra texture.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic cashew nuts.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See Best Before date.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2444 kJ/ |
|
Fat, Total – of which saturates |
44 g 7.8 g |
|
Carbohydrates – of which sugars |
30.0 g 5.9 g |
|
Fibre |
3.3 g |
|
Protein |
18.0 g |
|
Salt |
0.0 g |
Certified organic
GMO free
Product of
Product of
India
Latest Food
-
Immune Boosting Sauerkraut Recipe
As well as helping good bacteria in your gut, this Sauerkraut recipe is totally delicious!
Immune Boosting Sauerkraut Recipe
As well as helping good bacteria in your gut, this Sauerkraut recipe is totally delicious!
-
Two Minute Protein Packed Breakfast
One of my all-time favourite breakfasts recipes, courtesy of Cyndi O’Meara.
Two Minute Protein Packed Breakfast
One of my all-time favourite breakfasts recipes, courtesy of Cyndi O’Meara.
-
The Dirty Dozen & The Clean Fifteen
A recent report has outlined the pesticide residues in our fruit & veg.
The Dirty Dozen & The Clean Fifteen
A recent report has outlined the pesticide residues in our fruit & veg.
