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Coarse Sea Salt

Coarse Sea Salt

Regular price £1.40
Regular price Sale price £1.40
Sale Sold out
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This sea salt is sourced from the crossroads of three saltwater sources; the Red Sea, the Dead Sea and the Mediterranean Sea. 

This salt is produced by solar evaporation of seawater in open ponds located near the coast of the Red Sea, and is soil association approved.

How Is Sea Salt Made? 

Sea salt is basically evaporated seawater with little processing. Trace minerals and elements are left behind which add flavour and colour to the sea salt.

Table salt on the other hand is typically mined from underground salt deposits. It is more heavily processed to eliminate minerals and usually contains additives to prevent clumping.

Cooking with Natural Sea Salt

Use this salt for cooking, seasoning and preserving.

You could also try making an exfoliating sea salt hand scrub. Sea salt exfoliates by removing dead skin cells so that new, smoother skin cells can take their place. If you have sensitive skin, just replace the sea salt with brown sugar. 

Mix 1 cup of sea salt with ½ cup of melted coconut oil, then add 5-7 drops of essential oil (I like to use a citrus one), mix again and store in an airtight container. Rub a £2 coin size amount on your hands and rinse off. You should quickly notice the difference!

Ingredients & Allergens

Ingredients: Soil association approved natural, coarse sea salt

 

Contains no processing aids or additives.
 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place away from direct light and strong odours. 

Product of

Israel

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Customer Reviews

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Not BDS compliant

I was really disappointed to discover that this is a product of Israel and therefore not BDS compliant

Hi Elisabeth, sorry you're unhappy with the origin of our sea salt. I understand your concerns. We stocked Cornish Sea Salt for most of 2023 but it sold poorly. To enable everyone to make informed decision, we are explicit about the origin of all our food both online as well as on our food labels. Thanks, Mitch