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Cocoa Powder - Organic

Cocoa Powder - Organic

£3.90
£3.90
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Weight

How Is Cocoa Powder Made? 

After harvesting the cocoa fruits from the cocoa tree, the fruits are opened and the fresh beans are removed. 

During the fermentation process, the fruit pulp is reduced and the fermented cocoa beans are then dried, cleaned, pre-roasted, broken and cleaned once more.

The broken cocoa beans are alkalised by adding calcium carbonates, then roasted, cooled down and ground into cocoa mass. This cocoa mass is pressed into cocoa powder.

This organic Cocoa Powder contains 10-12% fat.

Ingredients & Allergens

Ingredients: Organic Cocoa Powder

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1070 kJ/
255 kcal

Fat, Total

– of which saturates

11 g

6.5 g

Carbohydrates

– of which sugars

53 g

0.5 g

Fibre

33 g

Protein

20.9 g

Salt

  

Product of

Italy

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