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Coconut Desiccated - Organic

Regular price £2.35
Regular price Sale price £2.35
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Coconut products make a great alternative to dairy creams and butters.

The milk is an excellent base for smoothies, soups, and curries; the oil can be used in place of a cooking oil - I roast my veggies in coconut oil and fry them in it and often have coconut water after a workout.

Desiccated coconut is unsweetened, very finely ground coconut flesh with a subtle sweetness and most of the moisture removed. It is different to coconut flour, which has the fat removed.

Cooking with Desiccated Coconut

It is ideal for use as a topping for curries or other Asian dishes, as an ingredient in baked goods and granola.  

The taste of desiccated coconut takes another level when you toast it - spread it out on a tray and bake in the oven at about 160 degrees for 10 minutes until it just starts to brown. Now sprinkle this over a bowl of berries, yoghurt or porridge.. delicious!

You can also try toasted coconut as an alternative to breadcrumbs when breading chicken or fish or add it to frozen bananas and blend until smooth for a twist on coconut ice cream.

Ingredients & Allergens

Ingredients: Organic desiccated coconut

 

For allergens see ingredients in bold.

 

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

2549 kJ/
604 kcal

Fat, Total

– of which saturates

62 g

 

Carbohydrates

– of which sugars

6.4 g

6.4 g

Fibre

13.7 g

Protein

5.6 g

Salt

0.03 g

 

Certified organic

GMO free

Product of

Philippines