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Organic Gluten Free Fusilli
Organic Gluten Free Fusilli
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This Organic Gluten Free Fusilli is made from corn and rice, rather than wheat, making it gluten-free. It's so starchy and glutinous, we've had customers come and back and triple-check whether it's actually gluten free!
Description
Description
Gluten Free Fusilli
Fusilli is a spiral or corkscrew-shaped pasta. The twists are great for holding onto sauce. Fusilli originated in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
How To Cook
How To Cook
How To Cook Corn & Rice Fusilli
Corn & rice fusilli works best when served warm. It pairs well with sauce and can be added to soups, bakes and casseroles.
Bring a pan of water to the boil and cook for seven minutes, or until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic corn flour (70%) and rice flour (30%)
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1427 kJ/ |
|
Fat, Total – of which saturates |
1.3 g 0.5 g |
|
Carbohydrates – of which sugars |
73.0 g 0.5 g |
|
Fibre |
1.6 g |
|
Protein |
7.9 g |
|
Salt |
0.01 g |
Product of
Product of
Italy
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