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Couscous - Organic, Wholemeal

Regular price £1.85
Regular price Sale price £1.85
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Couscous is a staple in North African cuisine and is made of semolina and steamed wheat flour. It is actually pasta, not a grain.

Cooking with Couscous

Just pour over some boiling water, wait a few minutes for it to hydrate and then fluff with a fork. You can add fruit and vegetables to it or add to a salad or soup.

For a scrumptious side dish of coconut couscous, bring 1 cup of coconut milk and 1/2 cup of water to the boil, then remove from the heat and add the raw, unprepared couscous. Cover and let it sit for 5 minutes, then add some spring onions.

Ingredients & Allergens

Ingredients: Organic Durum Wheat 


For allergens see ingredients in bold.


Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination. 


Store in an airtight container in a cool, dry place, away from direct light and strong odours. 

Nutritional Profile


Typical values per 100g



1536 kJ/
369 kcal

Fat, Total

– of which saturates

1.1 g

0.26 g


– of which sugars

74.0 g



6.5 g


13.0 g


12 mg


Certified organic

GMO free

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