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Currants - Organic
Currants - Organic
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What Are Dried Currants?
Currants are made by drying a variety of small, black, seedless grapes.
Cooking With Dried Currants
They have a subtler and slightly more tart flavour than raisins and are used to add texture and sweetness to both sweet and savoury dishes. Think scones, currant buns, Christmas cake and pudding, chutneys and mincemeat.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic currants
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight and strong odours for up to 12 months. See best before date.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1207 kJ/ |
|
Fat, Total – of which saturates |
0.4 g 0 g |
|
Carbohydrates – of which sugars |
68 g 68 g |
|
Fibre |
1.9 g |
|
Protein |
2.3 g |
|
Salt |
0.01 g |
Certified organic
GMO free
Product of
Product of
Greece
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